Get to the Recipe!
18 users Rated 5.00 from 1 rating Last updated 16 Dec 2023
The listing
What the Chrome Web Store shows, as of the last check
Skip past all the waffle and get to the actual recipe on a website.Summary from the listing
- Developer
- JacobThwaites
- Trader status
- Not declared a trader under EU law
- Category
- Lifestyle › Household
- First published
- 16 Dec 2023
- Last updated
- 16 Dec 2023
- Version
1.0- Size
- 60.12 KiB
- Minimum Chrome
- 88
- Languages
1 language
English
Tracking began on 27 Sep 2026. The chart appears after the second check.
Show the numbers
| Checked | Users | Rating | Ratings |
|---|---|---|---|
| 2026-09-27 | 18 | 5.00 | 1 |
Users, 7 days
–
needs a week of history
Users, 30 days
–
needs a month of history
Rank
#122,857
by users, of 264,254 extensions
In its category
#141
of 475 in Household
What changed
Every change found on a check, newest first
No changes found since tracking began on 27 Sep 2026.
What it can access
From the extension's manifest, in plain language
Every websiteIt can read and change your data on all the sites you visit.
Sites where it runs scripts
<all_urls>Every website
About this data
Collected from the extension's public Chrome Web Store listing. It's checked every month, and again whenever a new version appears. Last checked 27 Sep 2026, 04:51 UTC; next check around 20 Oct 2026.
We don't copy descriptions, screenshots or developers' contact details. How we collect the data
Cite this page
Extension Tracker. “Get to the Recipe!” (lfgaacpfbecalkpcmdllpdgnieacehjk). Chrome Web Store data, last checked 2026-09-27. https://extensiontracker.com/extension/lfgaacpfbecalkpcmdllpdgnieacehjk. Accessed 2026-09-27.
BibTeX
@misc{extensiontracker_lfgaacpfbecalkpcmdllpdgnieacehjk,
title = {Get to the Recipe! (lfgaacpfbecalkpcmdllpdgnieacehjk)},
author = {{Extension Tracker}},
year = {2026},
note = {Chrome Web Store data, last checked 2026-09-27},
url = {https://extensiontracker.com/extension/lfgaacpfbecalkpcmdllpdgnieacehjk},
urldate = {2026-09-27}
}The data is free to reuse under CC BY 4.0.